Book The Chinese Kitchen Garden : Techniques, Recipes, and Wisdom from My Family Garden by Wendy Kiang-Spray in PDF
9781604696776 English 160469677X "The Chinese Kitchen Garden" is a lovingly-written and beautifully-packaged introduction to growing and cooking a classic cuisine. Wendy Kiang-Spray comes from a family with a strong culinary and gardening tradition. Her father moved to the United States from Shandong, China and brought with him a deep knowledge of how to grow his own food. Her mother is a skilled home cook who affectionately makes family meals filled with traditional stir-fries, soups, and stews.In "The Chinese Kitchen Garden" Kiang-Spray beautifully blends the story of her family's cultural heritage with growing information for thirty-eight Chinese vegetables, like lotus root, garlic chives, and eggplant, and twenty-five traditional recipes, like congee, dumplings, and bok choy stir fry. Organized by season, it starts with what to grow in spring and ends with what to grow in winter. You'lllearn how to improve soil, build a Chinese intensive bed, make compost, sow seeds, and much more.", A beautiful introduction to growing and cooking a classic cuisine Wendy Kiang-Spray s family has a strong culinary and gardening tradition. In "The Chinese Kitchen Garden, "she beautifully blends the story of her family s cultural heritage with growing information for 38 Chinese vegetables like lotus root, garlic, chives, and eggplant and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you ll learn what to grow in spring and what to cook in winter. Throughout, you ll learn how to improve soil, make compost, sow seeds, and more. ", A beautiful introduction to growing and cooking a classic cuisine! Wendy Kiang-Spray's family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family's cultural heritage with growing information for 38 Chinese vegetables--like lotus root, garlic, chives, and eggplant--and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you'll learn what to grow in spring and what to cook in winter. Throughout, you'll learn how to improve soil, make compost, sow seeds, and more., A beautiful introduction to growing and cooking with the variety, deliciousness, and healthfulness of Chinese cuisine! Wendy Kiang-Spray's family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family's cultural heritage with growing information for 38 Chinese vegetables--like lotus root, garlic, chives, and eggplant--and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you'll learn what to grow in spring and what to cook in winter., This gorgeous book gives the reader unparalleled access to the Ruth Bancroft Garden, an outstanding public garden in northern California. Packed with practical information on plant choice and design and filled with exceptional photography, The Bold Dry Garden empowers readers to confidently create a garden that is lush, waterwise, and welcoming. It also celebrates one of the premier public gardens in the country and the extrordinary woman who founded it.
9781604696776 English 160469677X "The Chinese Kitchen Garden" is a lovingly-written and beautifully-packaged introduction to growing and cooking a classic cuisine. Wendy Kiang-Spray comes from a family with a strong culinary and gardening tradition. Her father moved to the United States from Shandong, China and brought with him a deep knowledge of how to grow his own food. Her mother is a skilled home cook who affectionately makes family meals filled with traditional stir-fries, soups, and stews.In "The Chinese Kitchen Garden" Kiang-Spray beautifully blends the story of her family's cultural heritage with growing information for thirty-eight Chinese vegetables, like lotus root, garlic chives, and eggplant, and twenty-five traditional recipes, like congee, dumplings, and bok choy stir fry. Organized by season, it starts with what to grow in spring and ends with what to grow in winter. You'lllearn how to improve soil, build a Chinese intensive bed, make compost, sow seeds, and much more.", A beautiful introduction to growing and cooking a classic cuisine Wendy Kiang-Spray s family has a strong culinary and gardening tradition. In "The Chinese Kitchen Garden, "she beautifully blends the story of her family s cultural heritage with growing information for 38 Chinese vegetables like lotus root, garlic, chives, and eggplant and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you ll learn what to grow in spring and what to cook in winter. Throughout, you ll learn how to improve soil, make compost, sow seeds, and more. ", A beautiful introduction to growing and cooking a classic cuisine! Wendy Kiang-Spray's family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family's cultural heritage with growing information for 38 Chinese vegetables--like lotus root, garlic, chives, and eggplant--and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you'll learn what to grow in spring and what to cook in winter. Throughout, you'll learn how to improve soil, make compost, sow seeds, and more., A beautiful introduction to growing and cooking with the variety, deliciousness, and healthfulness of Chinese cuisine! Wendy Kiang-Spray's family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family's cultural heritage with growing information for 38 Chinese vegetables--like lotus root, garlic, chives, and eggplant--and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you'll learn what to grow in spring and what to cook in winter., This gorgeous book gives the reader unparalleled access to the Ruth Bancroft Garden, an outstanding public garden in northern California. Packed with practical information on plant choice and design and filled with exceptional photography, The Bold Dry Garden empowers readers to confidently create a garden that is lush, waterwise, and welcoming. It also celebrates one of the premier public gardens in the country and the extrordinary woman who founded it.